小园餐厅-慢食活动

    慕田峪小园餐饮(北京)有限公司是慕田峪长城脚下的一家可持续发展旅游企业,小园拥有3家餐厅和1家酒店。我们所有的食物都是自制的,食材来自自己的菜园和当地农民家庭,另外,我们还雇佣和培训当地农民。小园创立了每年在收获季节举办的慢食周六活动。这个活动的主要目的是当客人在享受慕田峪美好的长城景色同时,不忘享用传统食品和体会慢食理念。

    慢食活动推崇保持本土食品特点,因此能进一步保持原有的生活方式。慢食反对今日风气正盛的快餐理念和大型的商业食品生产方式。慢食能够将吃的乐趣从新带回到人们的生活中并且鼓励我们和食物产生某种联系。

    小园餐厅想要声明,我们并不想慢食活动成为一个商业行为。通过这次活动我们希望能够持续的宣传我们本地社区,同时也宣传我们的企业,因为我们全心全意的开发着营养丰富而美味的慢食。

The Schoolhouse at Mutianyu is a sustainable tourism development underneath Mutianyu Great Wall consisting of 3 restaurants and Lodging. All of our food is home-made from scratch, we grow our own vegetables, source locally as much as possible and hire and train local people. We have created an annual celebration during the harvest season, which we call “Slow Food Saturday”. The primary focus of this event is to promote culinary traditions and the slow food philosophy while having fun and enjoying the local countryside nestled under the Great Wall of China at Mutianyu.

The Slow Food movement is all about preserving cultural cuisine, and in doing so preserving local foods, farming and ways of life. Slow Food is the antithesis to large-scale commercial food production and today's fast-food culture. Slow Food brings back the joy in eating, and encourages us to connect over food.

We would like to note that we do not want Slow Food Saturday to become a commercial fair. Through this event we wish to continue to highlight our local communities as well as businesses that put their heart and soul into providing nourishing, delicious slow foods.

点击活动网站

活动中文介绍慢食周六活动细节.rar

活动英文介绍slow food saturday details.rar

 

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